INSIDE OUR KITCHEN
Our recipes are made with only the freshest ingredients and the highest quality of meats!
Our steaks are hand cut along with our very own recipes all made in house — here at Fat City.
When you come to Fat City, you can expect to leave full and happy every time — no need for a to-go box!
Our hand-cut steaks, made from our very own recipes, are created by experienced individuals who've called Fat City home for many years: Donna (15 yrs), Shane (15 yrs), Jason (10 yrs), Diane (10 yrs) & Paul (9 yrs).
In addition, the following professionals have more than 150 years of combined Kitchen/Cooking/Chef experience: Brant, Danny, Elidio, Jaime, Kim, Dennis, Luis, Nadine, Tierra, Tracie & Travis!
LOCAL FAVORITES
MEET THE
FAT CITY FILET
Wrapped in Bacon!
Certified Angus, hand cut in house, tender and flavorful filet wrapped in crispy bacon and cooked to order. Available in 6 or 10 oz cuts and served with a your choice of side, fresh salad and warm bread.
Have you tried
SOUTHWEST
CHICKEN WRAP?
A spinach, tomato basil or honey wheat flavored tortilla packed with juicy tender chicken, corn, black beans and pepper jack cheese. Served with a delicious salsa on the side.
HANDCUT
ONION RINGS
FOR
$7.49
Hand cut, hand breaded, 100% homemade fried golden brown with your choice of sauce for dipping.
EAT LOCAL, SUPPORT LOCAL
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FAT CITY STEAK & GRILL HOUSE
3721 E Johnson Ave, Jonesboro, AR 72401
T: (870) 931-9613